About this place

Lizhuang Bairou (white meat ) is a very well known  traditional dish in Sichuan province. 

cooks have to choose the appropriate proportion of the fat and thin pig meat . it also requires cooks to be very good with knife. 

the full name should be called " Lizhuang big knife garlic white meat " 

the flavour is made with : soy souce , green pepper , red pepper, Sichuan chili pepper . conala oil . chicken powder etc.