About Me

Hi, I’m lisa. Being born and growing up in Fujian province where food is famous for its fresh ingredients and healthy cooking way. I learned classic Fujian cuisine originally from my father . After working as English tour guide for about 5 years ,I had been moved to Chengdu with my family and started to learn Sichuan cuisine in the Sichuan Professional Culinary School. I have been always passionate about cooking and traveling .In recent years ,I had travelled  abroad, I found many Chinese restaurants were offering very different Chinese food and realized  I  might do something let people actually know about the real Chinese food .With my great passion for cooking and hospitality to foreign friends, I found Chinese Cooking Class In Chengdu. You ’ll invite to my cozy  studio. My hand–on cooking class are instructed in English .All classes are in the relaxing and fun atmosphere. I’m eager to share my knowledge about Chinese cuisine with you. It is not only like a journey know more about local culture but also like a party with all the old and new friends .

  If you are a bit tried of the usual tourist attractions .What else can you do in Chengdu? Being in China ,a big country with rich ethic cultures and most diverse culinary traditions.Why not join us at Chinese Cooking Class in Chengdu to learn how to cook real Chinese dishes and experience authentic Chinese culture from culinary perspective. Bring home some cooking skills to impress your friends and family when you come to Chengdu . I’m sure that Chinese Cooking Class In Chengdu is the right choice for you.