Nanxiang steamed buns has 100 years of history, nanxiang steamed buns of filling is to use sandwich leg meat to make meat paste, do not add Onions, garlic, and only a few bruised ginger and skin frozen, salt, soy sauce, sugar and water modulation and become. The small steamed bun skin is in not fermentation fine made of flour. After cooking the small steamed bun, small and exquisite, similar to a pagoda, translucent shape, glittering and translucent transparent yellow, a bite a pack of soup, "full, delicious taste.

lost heaven is a yunnan cuisine restaurant. There are four storeys, the high floor is very high, the second floor is dining-room, no natural lighting, the whole restaurant all by lamplight illume, plus the national characteristics of decoration, strong visual impact. Entered the restaurant, the eyeful of different region amorous feelings: deep red advocate fundamental key, dim light, ubiquitous figure of Buddha, and snap the heart of the decadent music. Is another region amorous feelings reflected, don't have sense of emotional appeal. 3 floor 4 floor is bar, there is a very beautiful open platform, the position is liked, foreign guests in the majority, everybody here are very relaxing drink chat, deserve to go up the bund unique scenery, very accord with Shanghai international metropolis all rivers run into sea image. Yunnan food is made careful, most of the dishes are with red red green sauce, hot and sour for characteristic.

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   Feel like bone, then came the. Pot up, and "good big" a - inside the bone "have a lot of", and except for a bone, and bamboo shoot and meat round. Broth "very rich", "sweet"; Eating bones, have "special" transparent gloves, eat up "is a convenient". The staff were "very good", will help us clamp bones or something. Drinking beer, chew bones, "extremely"

   
    

Built by the French in 1865 and named after Karl Friedrich August Gutzlaff, who was one of the earliest European visitors to Shanghai, the Signal Tower was originally located at the foot of Yan’an Road East in the part of the Bund that once belonged to the French Concession. It was rebuilt in 1884 and 1907. The French used the Signal Tower to transmit weather reports from the Jesuit run Zikawei Observatory at Xujiahui to ships at sea. It continued to serve this function until 1956. The Signal Tower was moved 22.4 meters to its current location in 1993, and in 1999 it underwent a full restoration, after which it was reopened as a museum and café.

A veteran of the Shanghai fine dining scene, T8 has garnered its share of headlines for its stunning interior and inspired contemporary cuisine. The restaurant occupies a traditional shikumen house within Xintiandi and has modernized the space with raw stone floors, carved-wood screens, and imaginative lighting that transforms shelves full of glasses into a modern-art sculpture. The show kitchen turns out exciting fusion dishes from fresh seasonal ingredients. Like the clientele, the wine list is exclusive, with many labels unavailable elsewhere in Shanghai.