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persian food

The Iranian culinary art and food culture are considered as interesting and attractive parts of their cultural relations. In Iran, food is quite respect-worthy and the table or set on which the food is arranged and served is regarded highly. Among the Iranians, the dominant culture is that the food is bestowed upon them by the divine will and thus it is regarded holy and respectable to the extent that disrespected or disregarding it would equal disrespecting or disregarding the divinity itself. in addition, such a table is considered quite valuable and priceless since it is the gathering site around which the family members gather three times a day to interact with one another and thus, sometimes, eating food in an individual or solo manner is regarded as being disrespectful to the other family members and a sign of unsettled relationships among the family members.