Eating in Guangzhou  is the most important part of life of GuangZhou people.There six meals during one day(there times of tea,one lunch and one dinner and of course a late night supper)

Cantonese cusine is combining Canton,Chao Zhou and Dong Jiang(Ke Jia)style dishes.The most distinguished one is the Cantonese style dishes,which combining all the flavors in the Pearl River Delta,and also absorbing special recipies from Beijing,Sicuan,Jiangsu,Shandong,Zhejiang and other places in China,as well as those from western.As a  opening city,Guangzhou attracts famous restaurant operators from other cities within china and even overseas which enables you to taste not only the main Eight kind of Cuisines in China,but also cuisines from Japan,France,Spain,Korea.Italy,and Southeast Asia,etc.Eat in Guangzhou,it is more than a slong to tell.
Freshness in one of the feature of cantonese food.they main find the most fresh material to maintain the original flavor of the food ,emphasizing the currency of cooking duration(called "Wuo Qi").In Guangzhou,there are different ways for cooking and the selection of food according to the season .In summer,there are various kinds of congee and soup to help you to remove the hotness while in autumn,it is the right time to taste the delicious crab and snake,in winter and spring,the flavor will turn to stronger,aiming at improving your body function.