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Local flavor of Datong city

Datong Shaved noodles
  Datong Shaved noodle is day-to-day cooked wheaten food loved by people. It is well—Known at home and abroad for its unique flavor. Knife-cut noodle is made wholly by Shaving with knife and hence has its name The noodle leaves cut out by knife are thick at middle and thin on sides, with edge and cutting edge distinctive from each other and shape like willow leaf. It tastes smooth externally and tough internally, soft while not sticky. The more you chew, the more it is sweet; so that it is deeply loved by cooked wheaten food lovers. It is called famous products of five main cooked wheaten food together with Beijing noodles served with thick gravy, Shandong Yifu noodles, Henan fish baked noodles and Sichuan Dandong noodles, and enjoys great fame.
  

Datong Starch jelly
  Starch jelly is a convenient food like fruit jelly made of potato starch. Sparkling and smooth , mixed with vinegar, chili, chili oil, special—made gravy juice and cut dried bean curd, it will make you covet it and increase your appetite. Especially under intense heat of summer, a bowl of genuine Datong Starch will let you suddenly feel doubly fresh and pleased. That will be a kind of enjoyment.

Datong Deep-fried Oil Cake
  The area of Datong and Yanbei abounds with broomcorn millet and has very high yield of flaxseed oil. Therefore, deep-fried oil cake is a kind of traditional food loved very much by masses in the area of Datong and Yanbei. On the occasion of festival and Chinese new year of lunar calendar, deep-fried oil cake is used for entertaining guests as first-class food. The flour for deep-fried oil cake here is soft and oil is sweet and the deep-fried oil cake is crisp in skin and tender inside, soft and tasty and, when stuffed with bean filling, potato filling, chive and meat filling, it will have a distinctive flavor.