From restaurants to noodle-vendors, and pushcarts to hotel restaurants, most Chinese cities offer a greater variety of foods than you could ever imagine. The variety available in Wuhan reflects the city’s location between
Shanghai and Chongqing.
Famous
local dishes include
Steamed Wuchang Fish,
Mianyang Three Steamed Dishes,
Xiaotaoyuan Soup, Wangji (Chicken Soup),
Hongshan Vegetable Bolts, Dongpo Pork and many others. Wuhan’s street food also includes “stinky tofu,” which, depending on who you ask, is either one of the most disgusting foods ever created or one of the most delicious and addictive snacks.
One characteristic of Chinese cities is that people love to eat out. However be careful about the hygiene conditions. If you are not so sure about your immune system, don’t eat out often.
